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Page 8

  • Art

    Published 28/01/25
    Some amazing art work has been completed by KS4 students this half term! 
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  • School Breakfast

    Published 27/01/25
    Students have made and enjoyed Omelettes and Spanish Tortilla's for breakfast. Why not have a go at making some at home. 
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  • School Breakfast

    Published 27/01/25
    Students have made and enjoyed Omelettes and Spanish Tortilla's for breakfast. Why not have a go at making some at home. 
    Read More
  • Greysands

    Published 24/01/25
    Our focus has been emotional intelligence this half term and we have been trying to understand ourselves and find positive ways to express ourselves. We have used sensory lights, creative play, crafts and exercise. Read More
  • Plastic Free Torridge - Day of Action

    Published 24/01/25
    On the 25th Jan 2025, Plastic Free Torridge are holding a Day of Action; they are encouraging the local community to complete a community clean.    They are holding a number of events across the area. To find out more visit:   
    Read More
  • Greysands

    Published 24/01/25
    Our focus has been emotional intelligence this half term and we have been trying to understand ourselves and find positive ways to express ourselves. We have used sensory lights, creative play, crafts and exercise. Read More
  • Plastic Free Torridge - Day of Action

    Published 24/01/25
    On the 25th Jan 2025, Plastic Free Torridge are holding a Day of Action; they are encouraging the local community to complete a community clean.    They are holding a number of events across the area. To find out more visit:   
    Read More
  • Greysands Outdoor Education

    Published 21/01/25
    Greysands enjoyed a Nerf gun battle at Wistlandpound Woods yesterday. 
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  • Greysands Outdoor Education

    Published 21/01/25
    Greysands enjoyed a Nerf gun battle at Wistlandpound Woods yesterday. 
    Read More
  • School Breakfast

    Published 14/01/25
    Students enjoyed some Chocolate Croissants on Friday! Why not have a go at making some at home following the recipe.   
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